DRINK MENU
WHITE WINE:
Kendall Jackson | 12 / 48
Chardonnay, California
Cline Seven Ranchlands | 14 / 56
Chardonnay, California
Esperto | 13 / 52
Pinot Grigio, California
Ferrari Carano | 15 / 60
Pinot Grigio, California
Emmolo | 13 / 52
Sauvignon Blanc, California
Wairau River | 16 / 64
Sauvignon Blanc, California
50 Degree | 17 / 68
Riesling, Rhine Valley, German
La Vielle Ferme | 12 / 48
Dry Rose, Rhone Valley, France
EOS | 12 / 48
Moscato, California
RED WINE:
Raymond R Collection | 13 / 52
Cabernet Sauvignon, California
Justin | 17 / 68
Cabernet Sauvignon, Paso Robles, California
Astica | 12 / 48
Malbec, Mendoza, Argentina
EOS | 12 / 48
Pinot Noir, California
Sea Sun | 14 / 56
Pinot Noir, California
SPARKLING WINE:
Riondo | 12 / 48
Extra Dry Prosecco, Veneto Region, Italy
La Marca | 14 / 56
Prosecco Rose, Italy
BY THE BOTTLE:
Post & Beam by Far Niente | 95
Chardonnay, Napa Valley
Merry Edward’s | 110
Sauvignon Blanc, Russian River Valley
Livio Felluga | 90
Pinot Grigio, Veneto Region, Italy
Lo Sbrancato by Il Poggione 60
Rose, Tuscany, Italy
Caymus | 210
Cabernet Sauvignon, Napa Valley
Stag’s Leap Artemis | 185
Cabernet Sauvignon, Napa Valley
Lingua Franca | 110
Pinot Noir, Willamette Valley, Oregon
En Route | 135
Pinot Noir, Russian River Valley
Red Schooner by Caymus | 95
Malbec, Mendoza, Argentina
Saldo | 90
Zinfandel, Northern California
Blanchard Perez | 65
Cava Brut, Spain
Veuve Clicquot Split | 85
Champagne, France
Veuve Clicquot | 155
Champagne, France
Taittinger | 155
Champagne, France
Moet & Chandon | 145
Imperial Brut, Champagne, France
Moet & Chandon | 145
Imperial Nectar Rose, Champagne, France
ONE LINCOLN CLASSIC COCKTAILS:
LEMON DROP MARTINI | 15
Ketel One Citron, Triple Sec, Fresh Lime Juice, Cranberry
HUGO SPRITZ | 14
St Germain, Prosecco, Club Soda, Lime
ESPRESSO MARTINI | 15
Tito’s, Kahlúa Coffee Liqueur, Starbucks Espresso
PAPER PLANE | 16
Angel’s Envy Bourbon, Amaro Nonino, Aperol, Lemon Juice
THE QUEEN BEE | 16
Empress Gin, Lemon, Honey Syrup
SIGNATURE COCKTAILS:
ORANGE CRANBERRY MARTINI | 15
Effen Blood Orange Vodka, cranberry shrub, sweet vermouth, and orange bitters meet in a bright, spirited balance
ROOM 311 | 16
Amaro Averna, raspberry shrub, and Knob Creek Rye converge with a lemon twist — a nod to whispered stories and timeless spirits that linger long after last call
LEE’S RETREAT | 14
Refined yet bold. Our signature Old Fashioned blends Knob Creek, Angostura bitters, and house-made spiced luxardo syrup
THE FIGHTING 75TH | 14
Tanqueray, ginger liquor, lemon, and prosecco. Bright, crisp, and daring—fit to toast in both parlor and battlefield
THE “BULLET” | 15
A sharp pour of Bulleit Bourbon softened with Tait Farm’s spiced apple shrub, lime, and ginger beer
SPIRIT FREE MOCKTAILS:
Crafted with Ritual Zero Proof Alternatives
CITRUS FIZZ | 15
NA Ritual Tequila, Grapefruit, Lime Ginger Beer, Tajin Rim
THE ADAM’S APPLE | 14
NA Ritual Whisky, Spiced Apple Shrub, Cranberry Juice
COFFEE & CANE MARTINI | 15
NA Ritual Rum, NA Lyre’s Coffee Liquor, Fresh Espresso
The 1921 | 15
NA Ritual Gin, Elderberry Shrub, Local Apple Cider
HOMEMADE SODA
Crafted with Tait Farm Shrubs
SCOTCH:
ARDBEG | 10 YEAR
BALVANIE | 12 YEAR
CHIVAS | 12 YEAR
GLENFIDDICH | 12 YEAR
GLENLIVET | 12 YEAR
GLENMORANGIE | 10 YEAR
GLENMORANGIE | 18 YEAR
JOHNNIE BLACK | 12 YEAR
LAPHROAIG | 10 YEAR
MACALLAN | 12 YEAR
OBAN | 14 YEAR
TALISKER | 10 YEAR
LAGAVULIN | 16 YEAR
ABERLOUR | 12 YEAR
BOURBON:
ANGEL’S ENVY
ANGEL’S ENVY RYE
BASIL HAYDEN
BULLEIT
BULLEIT RYE
ELIJAH CRAIG
ELIJAH CRAIG BARREL PROOF
KNOB CREEK 9 YEAR
KNOB CREEK RYE 7 YEAR
MAKER’S MARK
OLD FORESTER 1920
PENELOPE ARCHITECT
WOODFORD MADEIRA
WOODFORD RESERVE