DINNER MENU
SHARABLES:
CRAB DIP | 18
grilled pita
FALL TARTINE | 12
whipped goat cheese, roasted butternut squash, figs, grilled sourdough, maple balsami
BRUSSELS SPROUTS | 13
maple sweet chili, crumbled bacon
TRUFFLE FRIES | 13
truffle oil, grated parmesan cheese, chives
SPINACH & ARTICHOKE DIP | 14
grilled pita
DEVILED EGGS | 12
soy pearls
TRADITIONAL WINGS | 16
choice of classic buffalo, old bay, honey bbq, garlic parmesan
SOFT PRETZEL | 10
housemade beer cheese sauce
SOUPS & SALADS:
SOUP OF THE DAY | 9
CREAM OF CRAB | 11
BURRATA SALAD (GF) | 11 / 13
mixed greens, beets, candied walnuts, orange vinaigrette
CHICKPEA SALAD | 9 / 12
radicchio, spinach, chickpeas, brussels sprouts, feta, crispy chickpeas, creamy lemon dijon vinaigrette
CLASSIC CAESAR SALAD | 8 / 11
pecorino romano, garlic croutons, caesar dressing
FALL SALAD | 9 / 12
romaine, kale, maple tahini, manchego, red onion, pomegranate seeds, pepita brittle
COUSCOUS SALAD | 10 / 13
butternut squash, dried cranberries, pecans, red onions, honey citrus vinaigrette
ADD TO ANY SALAD
grilled chicken +9, grilled shrimp +11, grilled salmon +15
MAINS:
STICKY POMEGRANATE SALMON | 38
coconut couscous, broccolini, micro mint
PAN-SEARED COD | 36
potato cherry tomato hash, herb velouté
CRAB MAC & CHEESE | 34
old bay breadcrumbs
LOBSTER TAGLIATELLE | 42
peppers, onions, jerk cream with a hint of coconut milk
WARRINGTON FARMS NY STRIP (GF) | 50
sweet potato purée, roasted romanesco, crispy onions
CHAPEL FORD FARM LAMB LOIN (GF) | 45
sweet potato risotto milanese, broccolini, citrus gremolata
RED LENTIL CURRY | 24
simmered portobella, potatoes, vegetables, jasmine rice
FETTUCCINE ALFREDO | 23
broccoli
grilled chicken +9, grilled shrimp +11
MUSHROOM AND KALE RISOTTO (GF) | 24
mushroom broth, dry vermouth, caramelized figs
ONE LINCOLN BURGER | 22
bacon jam, gouda, lettuce, tomato, red onion, pickles, truffle fries
CHEF’S CUT (GF) | 44
warrington farms slow braised short rib, creamy parsnip purée, roasted tricolor carrots, red wine thyme jus