DINNER MENU
SHARABLES:
CHARCUTERIE PLATE 18
selection of cheeses, cured meats, dried fruits, nuts, preserves, breads
MAPLE BOURBON GLAZED WINGS |15
red cabbage
SOFT PRETZEL | 10
house-made beer cheese sauce
BRUSSELS SPROUTS | 12
maple sweet chili, crumbled bacon
TRUFFLE FRIES | 12
truffle oil, grated parmesan cheese, chives
CARROT & ROASTED PEPPER DIP | 10
feta cheese, sweet potato chips
DEVILED EGGS | 10
soy pearls
TRADITIONAL WINGS | 16
choice of classic buffalo, old bay, honey BBQ, garlic parmesan
SOUPS & SALADS:
SOUP OF THE DAY | 8
NEW ENGLAND CLAM CHOWDER | 10
FIG & BURRATA SALAD | 10 half / 13 full
mixed greens, blackberries, pomegranate seeds, balsamic & olive oil drizzle
WINTER SALAD | 9 half / 12 full
spinach, shaved brussels sprouts, walnuts, red onion, feta cheese, maple vinaigrette
CLASSIC CAESAR SALAD | 8 half / 11 full
pecorino Romano, garlic croutons, Caesar dressing
GOAT CHEESE SALAD | 9 half / 12 full
mixed greens, red onion, grapes, almonds, dried apples
ADD TO ANY SALAD
grilled chicken +9
grilled shrimp +9
grilled salmon +14
MAINS:
CHEF’S CUT | 49
Eleven Oaks Farm Wagyu Picanha steak, cilantro, squash, parsnip hash, asparagus
SALMON | 31
sweet & smoky, thyme and parsnip puree, broccolini
WARRINGTON FARMS NY STRIP | 45
potato cakes, broccolini, herbed crème fraiche
FARMSTEAD BUTCHER PORK CHOP | 39
rosemary red potatoes, wilted spinach, pear and sage glaze
BASIL, LEEK & GOAT CHEESE RISOTTO | 25
crispy leeks
ONE LINCOLN BURGER | 20
bacon jam, gouda, lettuce, tomato, truffle fries
CRAB MAC & CHEESE | 33
old bay breadcrumbs
SEA BASS | 48
baby beets, crispy leeks, chive,
white wine cream
QUARTER CHICKEN | 28
delicata squash, caramelized garlic puree, asparagus
PORK RAGU | 29
slow-roasted pork in rich tomato sauce
with gemelli pasta
FETTUCINE ALFREDO | 23
mushroom, broccoli
grilled chicken +9, grilled shrimp +9