DINNER MENU
SHARABLES:
ANTIPASTA | 18
cured meats, pickled vegetables, olives, mozzarella cheese, artichokes, breads
STREET CORN DIP (GF) | 12
red onion, lime, cilantro, fried corn tortilla chips
SOFT PRETZEL | 10
housemade beer cheese sauce
BRUSSELS SPROUTS | 12
maple sweet chili, crumbled bacon
TRUFFLE FRIES | 12
truffle oil, grated parmesan cheese, chives
SPINACH & ARTICHOKE DIP | 13
pita triangles
DEVILED EGGS | 12
soy pearls
TRADITIONAL WINGS | 15
choice of classic buffalo, old bay, honey bbq, garlic parmesan
TUNA POKE (GF) | 16
ponzu marinated tuna, mango, avocado,
cilantro, wasabi mayo
SOUPS & SALADS:
SOUP OF THE DAY | 9
GARDEN VEGETABLE SOUP | 8
BURRATA SALAD (GF) | 10 / 13
spinach, arugula, blackberries, pistachios, balsamic drizzle
CHICKPEA SALAD (GF) | 9 / 12
mixed greens, chickpeas, cucumber, tomato, red onion, feta cheese, herb vinaigrette
CLASSIC CAESAR SALAD | 9 / 12
pecorino romano, garlic croutons, caesar dressing
SUMMER SALAD (GF) | 9 / 12
spinach, romaine, strawberries, peaches, almonds, goat cheese, champagne vinaigrette
COUSCOUS SALAD | 9 / 12
cucumber, mint, cherry tomato, red onion, olives, broccolini, lemon vinaigrette
ADD TO ANY SALAD
grilled chicken +9, grilled shrimp +9, grilled salmon +14
MAINS:
SALMON (GF) | 33
tajin dusted, grilled pineapple salsa, sauteed barley, fresh greens
SEARED TUNA STEAK (GF) | 42
fennel mango salad, avocado, wasabi crema
CRAB MAC & CHEESE | 32
old bay breadcrumbs
LOBSTER MAFALDA | 39
shallots, cherry tomato, brandy
WARRINGTON FARMS NY STRIP (GF) | 45
jalapeno corn hash
CHAPEL FORD FARM LAMB LOIN | 39
mint chimichurri, vegetable barley risotto
THAI CHICKEN CURRY (GF) | 29
spiced coconut milk, summer vegetables, jasmine rice
FETTUCINE ALFREDO | 23
broccoli
grilled chicken +9, grilled shrimp +9
LEMON HERB RISOTTO | 24
ricotta cheese, summer squash
ONE LINCOLN BURGER | 20
bacon jam, gouda, lettuce, tomato, red onion, pickles, truffle fries
CHEF’S CUT (GF) | 35
warrington farms coulotte steak, grilled baby vegetables, chili butter