DINNER MENU
SHARABLES:
CHARCUTERIE PLATE | 18
selection of cheeses, cured meats, dried fruits, nuts, preserves, breads
WHIPPED FETA CHEESE | 15
balsamic strawberries, crostini
SOFT PRETZEL | 10
house-made beer cheese sauce
BRUSSELS SPROUTS | 12
maple sweet chili, crumbled bacon
TRUFFLE FRIES | 12
truffle oil, grated parmesan cheese, chives
SPINACH & ARTICHOKE DIP | 10
pita triangles
DEVILED EGGS | 12
soy pearls
TRADITIONAL WINGS | 15
choice of classic buffalo, old bay, honey bbq, garlic parmesan
SOUPS & SALADS:
SOUP OF THE DAY | 9
GARDEN VEGETABLE SOUP | 8
BURRATA SALAD | 10 / 13
mixed greens, asparagus, peas, champagne vinaigrette
CHICK PEA SALAD | 9 / 12
mixed greens, cucumbers, tomatoes, red onion, feta, lemon herb vinaigrette
CLASSIC CAESAR SALAD | 9 / 12
pecorino Romano, garlic croutons, Caesar dressing
PLUM & KALE SALAD | 9 / 12
radish, carrot, red onion, goat cheese, raspberry vinaigrette
MAINS:
CHEF’S CUT | 41
Warrington Farms Denver Steak, grilled heirloom tomatoes, asparagus, salsa verde
SALMON | 31
blistered cherry tomato, broccolini, Romesco sauce
WARRINGTON FARMS NY STRIP | 45
frittes, black garlic truffle cream
CHAPEL FORD FARM LAMB LOIN | 39
mint chimichurri, vegetable barley risotto
LOBSTER RISOTTO | 25
spring peas
ONE LINCOLN BURGER | 20
bacon jam, gouda, lettuce, tomato, truffle fries
CRAB MAC & CHEESE | 33
old bay breadcrumbs
MONKFISH | 48
creamy seafood sauce, sauteed kale
THAI CHICKEN CURRY | 29
spiced coconut milk, spring vegetables, jasmine rice
MUSHROOM TAGLIATELLE | 29
fresh pasta, truffle parmesan cream
FETTUCINE ALFREDO | 23
mushroom, broccoli
grilled chicken +9, grilled shrimp +9