BREAKFAST MENU

BREAKFAST MENU

SAVORY:

CHEF’S FEATURE:
CHAUSSON AU JAMBON | 14
ham, swiss cheese in puff pastry, fig jam, dijon bechamel
add egg +3

TWO EGGS | 13
any style, hash browns or fresh fruit, toast, choice of ham, sausage, or bacon

WILD MUSHROOM BENEDICT | 15
poached egg on toasted English muffin, wild mushroom duxelles, truffle hollandaise sauce, hash browns or fresh fruit

SMOKED SALMON EGGS BENEDICT | 16
poached eggs on toasted English muffin, sundried tomato spread, hollandaise sauce, hash browns or fresh fruit

THREE EGG OMELET | 15
3 egg omelet with toast, hash browns or fresh fruit, choice of 3: ham, bacon, sausage, peppers, onions, mushrooms, Swiss, provolone, cheddar

TRADITIONAL EGGS BENEDICT | 14
poached eggs, toasted English muffin, Canadian ham, hollandaise sauce, hash browns or fresh fruit

BREAKFAST CIABATTA | 15
bacon, arugula, cheddar, choice of egg, hash browns or fresh fruit

MEAT LOVERS BOWL | 14
scrambled eggs with bacon, ham, sausage, cheddar cheese and potatoes

SHAKSHUKA | 14
simmered tomatoes, onions, peppers, Moroccan spices, poached egg, toast
*add chorizo sausage +4

SWEET:

BRIOCHE FRENCH TOAST | 10
tossed in cinnamon sugar, seasonal fruit, Chantilly cream

OLD FASHIONED PANCAKES | 10
choice of original, chocolate chip, or blueberry

PECAN SWIRL PANCAKES | 10
powdered sugar

CANNOLI FRENCH TOAST | 9
Chantilly cream

CRANBERRY ORANGE CREPES | 11
pastry cream

FIG & BERRY PARFAIT | 9
Greek vanilla yogurt, granola

SIP:

JUICE | 4
orange, apple, grapefruit, cranberry, tomato

ENDLESS COFFEE | 4
regular or decaffeinated

DAIRY | 3
skim, whole, 2%, chocolate