BREAKFAST MENU

BREAKFAST MENU

SAVORY:

TWO EGGS | 13
any style, hash browns or fresh fruit, toast, choice of ham, sausage, or bacon

THREE EGG OMELET | 15
3 egg omelet with toast, hash browns or fresh fruit, choice of 3: ham, bacon, sausage, peppers, onions, mushrooms, swiss, provolone, cheddar

VEGGIE LOVERS BOWL (GF) | 15
scrambled eggs, mushrooms, peppers, spinach, red onion, cheddar cheese over hash browns

MEAT LOVERS BOWL (GF) | 15
scrambled eggs with bacon, ham, sausage, cheddar cheese over hash browns

TRADITIONAL EGGS BENEDICT | 15
poached eggs, toasted english muffin, canadian ham, hollandaise sauce, hash browns or fresh fruit

FLORENTINE BENEDICT | 14
poached eggs, toasted english muffin, sauteed spinach, sliced tomato, hollandaise sauce, hash browns or fresh fruit

BREAKFAST SANDWICH | 14
fried egg on ciabatta, choice of sausage, bacon or ham, provolone or cheddar cheese, hash browns or fresh fruit

GREEN CHILAQUILES (GF) | 13
fried corn tortilla chips, sunny side up egg, salsa verde, queso fresco, sour cream, cilantro

CHEF’S FEATURE: CRAB FRITTATA | 16
sundried tomato, arugula, feta cheese, hash browns or fresh fruit

SWEET:

BRIOCHE FRENCH TOAST | 10
tossed in cinnamon sugar, seasonal fruit, chantilly cream

OLD FASHIONED PANCAKES | 10
choice of original, chocolate chip, or blueberry

SUMMER BERRY PANCAKES | 10
raspberry, strawberry, blackberry compote

SUGARLIPS BAKERY CINNAMON BUN | 9

PEACHES & CREAM CREPES | 11
mascarpone filling

YOGURT BOWL | 9
vanilla greek yogurt, granola, fresh fruit, chia seeds, honey drizzle

SIP:

JUICE | 4
orange, apple, grapefruit, cranberry, tomato

ENDLESS COFFEE | 4
regular or decaffeinated

DAIRY | 3
skim, whole, 2%, chocolate