Lunch Menu

SOUPS & SALADS:

SOUP OF THE DAY | 8

NEW ENGLAND CLAM CHOWDER | 10

GOAT CHEESE SALAD | 9 half / 12 full
mixed greens, red onion, grapes, almonds, dried apples

GARDEN SALAD | 8 half / 11 full
mixed greens, tomatoes, cucumbers, red onion, cheddar cheese, balsamic vinaigrette

FIG & BURRATA SALAD | 10 half / 13 full
mixed greens, blackberries, pomegranate seeds, balsamic & olive oil drizzle

WINTER SALAD | 9 half / 12 full
spinach, shaved brussels sprouts, walnuts, red onion, feta cheese, maple vinaigrette

CLASSIC CAESAR SALAD | 8 half / 9 full
pecorino Romano, garlic croutons, Caesar dressing

ADD TO ANY SALAD
grilled chicken +9
grilled shrimp +9
grilled salmon +14

SHAREABLES:

CARROT & ROASTED PEPPER DIP | 10
feta cheese, sweet potato chips

CHORIZO FLATBREAD | 14
herbed cheese spread, red onion,
cheddar cheese, sauteed spinach

TRADITIONAL WINGS | 15
choice of classic buffalo, old bay, honey BBQ, garlic parmesan

SANDWICHES & WRAPS:

all sandwiches and wraps are served with chips, fries, or fresh fruit.
substitute sweet potato fries: +2 | add sunny side up egg: +3 | burgers can be substituted with a vegan |option gluten free bread available on request

CHEF’S FEATUER: ONE LINCOLN BURGER | 17
bacon jam, gouda, lettuce, tomato

PORTOBELLA CAPRESE PANINI | 13
fresh spinach, tomato, mozzarella, red pepper pesto

BLT | 15
bacon, arugula, tomato, house-made chipotle ranch, choice of white, wheat, or rye

REUBEN SANDWICH | 14
corned beef, house made sauerkraut, Swiss cheese, thousand island dressing, grilled rye bread

MEDITERRANEAN TURKEY WRAP | 15
roasted turkey, tzatziki, spinach, red onion, roasted peppers

SMOKED SALMON WRAP | 17
mixed greens, pickled onions, dill spread, cucumber

CAROLINA BBQ PORK | 16
red cabbage slaw on brioche

CHICKEN SALAD WRAP | 13
cranberries, almonds, celery, red onion

CHICKEN APPLE BRIE | 15
cranberry jam, caramelized onion, on sourdough

TURKEY BURGER | 15
apple butter, gruyere, arugula