LUNCH MENU

LUNCH MENU

SOUPS & SALADS:

SOUP OF THE DAY | 9

GARDEN VEGETABLE SOUP | 8

SPRING COBB SALAD | 8 / 11
mixed greens, hard cooked egg, avocado, peas, radish, lemon dill dressing

PLUM & KALE SALAD | 9 / 12
radish, carrot, red onion, goat cheese, raspberry vinaigrette

BURRATA SALAD | 10 / 13
mixed greens, asparagus, peas, champagne vinaigrette

CHICKPEA SALAD | 9 / 12
mixed greens, chickpeas, cucumber, tomato, feta cheese, red onion, herb vinaigrette

CLASSIC CAESAR SALAD | 8 / 11
pecorino Romano, garlic croutons, Caesar dressing

SHAREABLES:

SPINACH & ARTICHOKE DIP | 10
pita triangles

PROSCIUTTO FLATBREAD | 14
pesto, arugula, mushrooms, goat cheese

ROASTED BEET FLATBREAD | 15
whipped ricotta, red onion, apricots, citrus balsamic reduction

SANDWICHES & WRAPS:

all sandwiches and wraps are served with chips, fries, or fresh fruit.
substitute sweet potato fries: +2 | add sunny side up egg: +3 | burgers can be substituted with a vegan |option gluten free bread available on request

CHEF’S FEATURE: ONE LINCOLN BURGER | 17
bacon jam, gouda, lettuce, tomato

VEGETABLE GRILLED CHEESE | 13
caramelized onion, spinach, roasted red pepper, asparagus, provolone cheese

BLT | 15
bacon, arugula, tomato, house-made chipotle ranch, choice of white, wheat, or rye

REUBEN SANDWICH | 14
corned beef, house made sauerkraut, Swiss cheese, thousand island dressing, grilled rye bread

TURKEY FOCACCIA | 15
pesto aioli, heirloom tomato, spinach, mozzarella cheese

SMOKED SALMON WRAP | 17
mixed greens, pickled onions, dill spread, cucumber

CAROLINA BBQ PORK | 16
red cabbage slaw on brioche

CHICKEN SALAD WRAP | 13
cranberries, almonds, celery, red onion

CHICKEN PESTO RANCH | 15
gruyere cheese, caramelized onion on sourdough

TURKEY BURGER | 15
red pepper pesto, pepper jack cheese, spinach